Striped Biscuit Machinery and Equipment

Striped Biscuit Machine

TAIZY automatic filling and forming machine can make all kinds of biscuits and snacks, including two-color striped biscuits. The unique double dough hopper can be put into two kinds of dough separately, and the striped biscuit dough is automatically extruded. It is divided into two pieces by the clamp system to form a pie-dried bag. Finally, the finished product is conveyed by a conveyor belt for the next stage of baking. This model can memorize five commonly used settings. The product specifications are neat and stable. Products with a weight between 15 and 70 grams can be made, with a maximum output of 4,200 per hour.

What are striped cookies?

In the United States, cookies refer to a variety of flat, sweet, and baked foods, and are made primarily of flour, eggs, sugar, and cream. The word cookie is derived from the Dutch koekje for small cakes, but biscuits are commonly used to refer to cookies in most English-speaking countries. The biscuit refers to two-color or two-flavored dough. It is the first choice for afternoon tea snacks and wedding cakes. It can also be packed into exquisite boxed biscuits. Biscuits can be made with raisins, dried fruits, nuts, or even fillings such as butter, peanut butter or chocolate. However, making biscuits with fillings is more time-consuming and time-consuming than normal biscuits.

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Striped biscuits can be made on the machine list below. Welcome to fill in the form below to ask, whether it is the food weight that the machine can produce, machine output, maintenance services, or even suggestions for factory expansion solutions, someone will provide answers to your needs.

What to pay attention to when choosing a dryer

1. The equipment of the dryer should be large or small because in most cases, the drying mechanism needs to be brought into play when the harvest season meets the rainy season. Large drying requirements and small machine productivity cannot solve the problem. Large and medium-sized dryers should be provided in the national and local reserves and food production areas.

2. The service radius of the fixed dryer should be small or large, so as to reduce the transportation distance, reduce the cost and improve efficiency.

3. The mobile dryer can be used in rural areas where grain production is not concentrated and small grain production areas in the south. Productivity is generally 2 to 5 tons per hour. It is best to use one machine for multiple purposes, not only for food crops but also for some cash crops. The service radius should be larger in order to play the role of the mobile dryer.

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4. To configure the dryer, we must first determine the two important indicators of the dryer's productivity and precipitation range, and make a scientific demonstration based on the actual local conditions. For example, drying 3,000 tons of wheat in 15 days will reduce wheat with a moisture content of 22% to a safe moisture content of 14%. If the dryer works 29 hours a day, a medium-sized dryer with a capacity of 10 tons per hour should be selected. Calculated by reducing the moisture content by 5% per hour, the drying capacity can be 16 tons per hour. However, if the 3,000 tons of corn has a moisture content of 26%, the corn can be stored for about 15 days at an average ambient temperature of -5 ° C. According to the work of 20 hours a day, 30 days of drying, reduced to 14% of the safe moisture, you can choose a small dryer with a processing capacity of 5 tons per hour. When converted to reduce 5% moisture, its drying capacity can be 12 tons per hour.

5. If the production area where the grain production is concentrated, the amount of grain processed during the drying season is large, you can choose a large, high temperature, efficient and fast dryer according to the actual situation. To complete the drying operation, the dryer must be equipped with some auxiliary equipment. The degree of mechanization is high, the automatic control is reliable, and the labor intensity of workers will be greatly reduced. The continuous dryer should be equipped with upper and lower level devices in the grain storage section. The temporary storage bin in the process should be equipped with full bin levelers, and the elevator should have automatic shutdown and block alarm devices. With the material level device, when the dryer is full of grain, the loading level device works, and the elevator will automatically stop supplying grain. When the grain in the machine is lowered to the lowering level, the hoisting machine and the like automatically work and supply the grain to the dryer=- so that the dryer is always full of grain. The grain discharge mechanism should be able to achieve adjustment or stepless speed change. Temperature control is the key to ensuring the quality of the grain. The temperature control instrument should be able to display the temperature of the hot air and the temperature of the grain. The temperature display must be accurate and the high temperature alarm.

Precautions for Biscuit Machinery

  Biscuit machinery, as its name implies, is the machinery for producing biscuits. With the progress of society and economic development, biscuits machinery has gradually developed towards automation and standardization. And now people's demand for biscuits has not only been limited to the traditional sense of fullness and taste, but more attention has been paid to the nutrition and production characteristics of biscuits. In addition to the higher requirements for the process of making biscuits, there are also some requirements for hardware. This hardware is mainly reflected in the selection of biscuits machinery.

的 The dual conditions of craftsmanship and equipment are the main conditions for producing specialty biscuits. Craftsmanship is an indispensable skill level for biscuit makers and can be mastered after training. But the choice of equipment requires some effort. Biscuit machinery is collectively referred to as a biscuit machine. The quality of food machinery affects the product quality and safety of the food industry, so we must be careful when choosing food machinery. Here are some ways to buy food machinery, hoping to provide you with some help;

If you choose machinery, you must try it out, and see the effect of production and packaging. The effect is only quality. Durability and abrasion resistance are not tested. It takes time to prove. The quality of food machinery affects the product quality and safety of the food industry, and the knives in food machinery are in direct contact with food production and food packaging, so the choice of knives for food machinery is very important. Selecting a machine requires trial, to see the effect of production and packaging, the effect is only quality, and durable, wear-resistant is not a test, it takes time to prove. And the knives in food machinery are in direct contact with food production and food packaging, so the choice of knives in food machinery is very important.