Potato chips making process

French fries processing equipment is designed and developed by absorbing the essence of similar products, retaining the advantages of large equipment for concentration, and referring to the feedback information of users across the country. It has the advantages of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use, and maintenance. The complete set of equipment consists of Qingshe peeling, slicing (strip), blanching, dehydration, water-oil frying, deoiling, seasoning, packaging, and auxiliary equipment.

1. Full-automatic fried potato chips production line equipment:

1. The technological process of the production line of fried potato chips and french fries: raising the feed → cleaning and peeling-+ selecting trimming-raising the feed-+ slicing (strip) → rinsing-+ blanching and color protection-+ dehydration-+ fried- + Degreasing → seasoning-→ delivery-+ packaging.

The adjustment process of this equipment can make deep-fried frozen french fries.

2. The material of this set of equipment is 304 stainless steel, with high output and labor-saving. The equipment is installed and debugged on site.

Second, the performance of economical fried potato chips and french fries complete equipment:

1. Cleaning and peeling machine: The cleaning and peeling machine with gold steel sand lining or brush type cleaning and peeling machine can complete the cleaning and peeling work at the same time. High efficiency and low loss.

2. Slicing and cutting machine: It can cut both slices and strips. The thickness of the slice and the size of the cutting strip can be adjusted at will.

3. Blanching machine: rinse and protect the cut potato chips (strips).

3. Dehydrator: Dehydration using centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

4. Oil-water mixing fryer: This equipment is advanced frying equipment. Due to the different proportions of water and oil, the water is below, the oil is fried in the upper layer to make potato chips, and the resulting residue is directly deposited in the water. The oil does not emit black smoke, which greatly extends the life cycle of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus preserving the quality and taste of potato chips. After the work is completed, the water is discharged, and the residue will flow out with the water.

5. De-oiling machine: Centrifugal de-oiling machine de-oils the freshly fried potato chips (strips), which overcomes the defects of potato chips (strips) with high oil content and greasy mouth. Improve the taste of potato chips (strips).

6. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned during the rotation of the drum, and the seasoning is added by sprinkling or spraying. Evenly seasoned and not fragile.

7. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent the chips (strips) from breaking and prolonging the shelf life.