The chopping machine can greatly improve the emulsification effect

The chopping machine uses the high-speed rotation of the file to cut the meat and accessories into meat or meat. It can also stir the auxiliary materials, borneol, water and meat or meat. Using frequency conversion technology, the knife speed adjustment range is large, and it has the functions of high efficiency and energy saving. The knife speed, the pot speed, the gap between the file and the crucible, the material of the file and the hardness of the knife are the most reasonable.

The optimum combination of the speed of the chopping machine, the speed of the pan, the gap between the file and the pan, so that the product of the chopped product has good fineness, small temperature rise and short mixing time, especially due to the emulsification treatment, so that the intestine products are fine. The density and elasticity are greatly enhanced, and the emulsification effect, elasticity and fineness of the meat products are maximized. The whole machine is made of SUS304 stainless steel plate, which is reasonable in structure, beautiful and easy to clean.

1. This machine is made of stainless steel, which is compact, beautiful and easy to clean.
 2. The main components are processed by machining center to ensure the processing accuracy.
 3, the blade is sharp and durable, high-speed operation is stable, and the material is mixed and emulsified.
 4, the use of imported bearings; motor in line with the European standard, strong anti-overload capability.
5, the speed reaches 4,500 rpm, which can greatly improve the emulsification effect, so that the product yield is higher and the effect is better.
6, the gap between the tip and the crucible is less than 2mm.

The principle and advantages of the pasteurizer

The pasteurizer material is heated to 138-150 ° C in a continuous flow state by a cannulated heat exchanger and maintained at this temperature for a certain period of time (2 to 4 seconds) to achieve commercial sterility, and then Sterile in a sterile packaging container under sterile conditions. The entire sterilization process is completed instantaneously under high temperature conditions, and the microorganisms and spores which can cause spoilage and deterioration of materials are completely killed, and at the same time, the original flavor and nutrients of the food are greatly preserved. This rigorous processing technology and precise processing of equipment effectively prevent secondary contamination of food and greatly extend the shelf life of the product. The UHT process preferably uses an in-line tube-type heat exchanger sterilization system, because of its reliable working performance under high steam pressure and ultra-high temperature conditions, especially continuous working time can be more than ten hours, thus obtaining a specific plate type A wider range of applications for sterilization systems.

  Performance characteristics of the pasteurizer:

1. Control mode: adopt microcomputer intelligent automatic control to control sterilization pressure, temperature and time;

2, over-temperature automatic protection: exceed the set temperature, automatically cut off the heating power;

3. Door safety interlocking device: the inner cavity is under pressure, the door cover cannot be opened, and the patent device;

4, low water level alarm: automatically cut off the power supply when the water is lacking, sound and light alarm, imported water detection device;

5. Leakage protection: configure leakage protection device;

6, the temperature dynamic digital display, the end of the sterilization end signal.

  The pasteurization machine is automatically controlled by heating, sterilization, steaming and drying processes without manual supervision.