The principle and advantages of the pasteurizer

The pasteurizer material is heated to 138-150 ° C in a continuous flow state by a cannulated heat exchanger and maintained at this temperature for a certain period of time (2 to 4 seconds) to achieve commercial sterility, and then Sterile in a sterile packaging container under sterile conditions. The entire sterilization process is completed instantaneously under high temperature conditions, and the microorganisms and spores which can cause spoilage and deterioration of materials are completely killed, and at the same time, the original flavor and nutrients of the food are greatly preserved. This rigorous processing technology and precise processing of equipment effectively prevent secondary contamination of food and greatly extend the shelf life of the product. The UHT process preferably uses an in-line tube-type heat exchanger sterilization system, because of its reliable working performance under high steam pressure and ultra-high temperature conditions, especially continuous working time can be more than ten hours, thus obtaining a specific plate type A wider range of applications for sterilization systems.

  Performance characteristics of the pasteurizer:

1. Control mode: adopt microcomputer intelligent automatic control to control sterilization pressure, temperature and time;

2, over-temperature automatic protection: exceed the set temperature, automatically cut off the heating power;

3. Door safety interlocking device: the inner cavity is under pressure, the door cover cannot be opened, and the patent device;

4, low water level alarm: automatically cut off the power supply when the water is lacking, sound and light alarm, imported water detection device;

5. Leakage protection: configure leakage protection device;

6, the temperature dynamic digital display, the end of the sterilization end signal.

  The pasteurization machine is automatically controlled by heating, sterilization, steaming and drying processes without manual supervision.