Roller seasoning machine

A continuous potato chip seasoning machine is used for food seasoning in the food production process. This equipment has an inclination-type seasoning drum, fully automatic control of speed, and material capacity, which is suitable for continuous seasoning operations on the assembly line.

Equipped with a screw powder feeding device, and can be stirred at the same time as the powder is sprinkled, so that the seasoning does not occur due to the difference in specific gravity, back to halogen, the formation of formation, adhesion, hood empty.

Equipped with stirring powder, uniform, quantitative, and accurate. The product integrates electromagnetic, optical control, electric control, and digital delay, with a high degree of automation. Drum mixer

Structure: The equipment is composed of main parts such as bracket, roller, roller transmission system, dusting system, dusting transmission system, switchboard, etc. Operation steps:

(1) Connect the device to the power supply, the device uses 220v power input, the output drum motor is 380v, and the dusting motor is 220v

(2) Start the drum motor, the drum will slowly start to normal speed. Start the dusting motor, and the dusting device starts to work.

(3) The raw materials that need to be stirred and seasoned are continuously fed into the seasoning machine from the inlet by a conveyor or artificially slowly

(4) Turn on the powder-spreading motor to sprinkle the seasoning uniformly in the drum;

(5) Check each operation part and make sure it can work after normal operation.

Automatic potato chips fries production line plant

1. Cleaning and peeling machine: the cleaning and peeling machine with a gold-steel lining or a brush-type cleaning and peeling machine can complete the cleaning and peeling work at the same time. High efficiency and low loss.

2. French fries machine: Both slice and slice. The thickness of the slice and the size of the cutting strip can be adjusted at will.

3. Vegetable bleaching machine: rinse and protect the cut potato chips (strips).

4. Centrifugal deoiler uses centrifugal force for dehydration. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

5. Oil-water mixing fryer This equipment is the frying equipment. Due to the different proportions of water and oil, the water is below, the oil is fried in the upper layer to make potato chips, and the resulting residue is directly deposited in the water. The oil does not emit black smoke. The oil temperature is controlled precisely, thus ensuring the quality and taste of potato chips. After the work is completed, the water is discharged and the residue will flow out with the water.

6. De-oiling machine: Centrifugal de-oiling machine de-oils the freshly fried potato chips (strips), which overcomes the defects of potato chips (strips) with high oil content and greasy mouth. Improve the taste of potato chips (strips).

7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned during the rotation of the drum, and the seasoning is added by sprinkling or spraying. Evenly seasoned and not fragile. 8. Nitrogen-filled packaging machine: When packaging, fill the packaging bag with nitrogen, which can effectively prevent potato chips (strips) from breaking and prolonging the shelf life. Inflation, packaging, and coding are completed in one go.

Fully automatic French fries processing technological process to enhance feeding → cleaning and peeling → picking and trimming → lifting feeding → slice (strip) → rinsing → blanching and color protection → dehydration → frying → degreasing → seasoning → transportation → packaging.
Advantages: The whole is made of high-quality 304 stainless steel, with reasonable design, high efficiency and energy saving, simple operation and high output.

Potato chips making process

French fries processing equipment is designed and developed by absorbing the essence of similar products, retaining the advantages of large equipment for concentration, and referring to the feedback information of users across the country. It has the advantages of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use, and maintenance. The complete set of equipment consists of Qingshe peeling, slicing (strip), blanching, dehydration, water-oil frying, deoiling, seasoning, packaging, and auxiliary equipment.

1. Full-automatic fried potato chips production line equipment:

1. The technological process of the production line of fried potato chips and french fries: raising the feed → cleaning and peeling-+ selecting trimming-raising the feed-+ slicing (strip) → rinsing-+ blanching and color protection-+ dehydration-+ fried- + Degreasing → seasoning-→ delivery-+ packaging.

The adjustment process of this equipment can make deep-fried frozen french fries.

2. The material of this set of equipment is 304 stainless steel, with high output and labor-saving. The equipment is installed and debugged on site.

Second, the performance of economical fried potato chips and french fries complete equipment:

1. Cleaning and peeling machine: The cleaning and peeling machine with gold steel sand lining or brush type cleaning and peeling machine can complete the cleaning and peeling work at the same time. High efficiency and low loss.

2. Slicing and cutting machine: It can cut both slices and strips. The thickness of the slice and the size of the cutting strip can be adjusted at will.

3. Blanching machine: rinse and protect the cut potato chips (strips).

3. Dehydrator: Dehydration using centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

4. Oil-water mixing fryer: This equipment is advanced frying equipment. Due to the different proportions of water and oil, the water is below, the oil is fried in the upper layer to make potato chips, and the resulting residue is directly deposited in the water. The oil does not emit black smoke, which greatly extends the life cycle of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus preserving the quality and taste of potato chips. After the work is completed, the water is discharged, and the residue will flow out with the water.

5. De-oiling machine: Centrifugal de-oiling machine de-oils the freshly fried potato chips (strips), which overcomes the defects of potato chips (strips) with high oil content and greasy mouth. Improve the taste of potato chips (strips).

6. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned during the rotation of the drum, and the seasoning is added by sprinkling or spraying. Evenly seasoned and not fragile.

7. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent the chips (strips) from breaking and prolonging the shelf life.

Airflow onion peeling machine

Grilled onion peeling machine: The production of grilled onion peeling machine with airflow onion peeling machine has achieved good development and application in the form of continuous development of the machinery industry in recent years. The supplied onion peeling machine has a simple structure, safe and reliable operation, stable, no noise, and high efficiency. Compared with the manual peeling method, the processed onions are not washed with water, and the surface is smooth and clean after peeling.

     In addition, the onion peeling machine is suitable for peeling round onions, onions, and other round vegetables. It is suitable for the production and processing of starch plants, dehydrated vegetable plants, and large canteens and restaurants. It has a low crushing rate, sanitation and pollution-free, simple operation, and failure rate. The characteristics of low production efficiency and high production efficiency make it ideal processing equipment. Compared with manual peeling, it can improve work efficiency by 12-15 times.

Taizy onion peeling machine

Detailed introduction:

This onion peeling machine is the largest onion peeling equipment at present. It has no special requirements on the size, dryness, and wetness of the onion, and the place of origin. It can peel the onion in any state, and it can be cleaned without damage. The machine has been widely used in the vegetable processing industry. The machine has the following characteristics:

1. Onions do not need to be graded, size, dry and wet, and the place of production is not limited, they can be peeled more than 95%.

2. Automatic peeling, complete automatically and clean without any damage.

3. The "cortex controller" can control the depth of the peeling layer freely, and only peeling the skin or peeling the second skin can be realized *.

4. The equipment is designed without wearing parts, with longer service life, lower cost, and higher efficiency.

Compared with similar products of other manufacturers, onion peeling machine has the following special advantages:

1. This machine adopts the processing method of direct peeling without cutting roots, so the peeled onion has a high rate of peeling, and the interior is clean and hygienic without pollution, while other manufacturers cut the root and peel the onions will cause second pollution And the amount of peeling is large, and the yield is low.

2. The machine has low energy consumption and a large output. It can peel 3-4 tons of raw materials per hour, which is large in the current onion peeling machinery industry.

3. This product is designed with non-standard wearing parts. The conveyor belt chains, bearings, skeletons, etc. are all made of 304 stainless steel, which is durable. The various cylinders in the equipment belong to general standard parts, which can be purchased in pneumatic parts stores around the world. The cost of using this machine is lower and the price / performance ratio is the highest.

Automatic onion peeling machine

The onion peeling machine is mainly used for peeling onion; the whole working process does not need to soak water, cut without cutting, wear-free design, completely dry peeling through the airflow, greatly ensuring the integrity of the onion.

Working principle of onion peeling machine:

   This machine needs to be equipped with an air compressor, using the powerful air flow generated by the air compressor to form a cyclone, the outer membrane of the onion is removed, the onion skin is smooth, and the damage rate is low. Suitable for all kinds of food processing industries

How to use onion peeling machine:

  1. Place the mechanical equipment in a stable place with a roller to lock the roller;

  2. Check whether there are foreign objects in the incoming material before use;

  3. Let the machine run empty for 2-3 minutes when starting up, and observe whether the machine is abnormal;

  4. If there is any abnormality, please find professional maintenance personnel for maintenance;

  5. Appropriate feeding according to the model of the equipment;

  6. When the operation is over, be sure to cut off the power supply.

Onion peeling machine idea:

  1. Place the machine in a stable place, and the machine with a roller locks the roller;

  2. Check whether there are foreign objects in the feeding place before starting;

  3. Please connect the power supply and ground wire according to what is on the sign;

  4. After the machine is used, the power must be cut off before the machine can be disassembled and washed;

  5. The circuit part cannot be cleaned to avoid short circuit;

  6. Please pay attention to sharp parts such as knives when removing and washing.


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