Automatic potato chips fries production line plant

1. Cleaning and peeling machine: the cleaning and peeling machine with a gold-steel lining or a brush-type cleaning and peeling machine can complete the cleaning and peeling work at the same time. High efficiency and low loss.

2. French fries machine: Both slice and slice. The thickness of the slice and the size of the cutting strip can be adjusted at will.

3. Vegetable bleaching machine: rinse and protect the cut potato chips (strips).

4. Centrifugal deoiler uses centrifugal force for dehydration. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

5. Oil-water mixing fryer This equipment is the frying equipment. Due to the different proportions of water and oil, the water is below, the oil is fried in the upper layer to make potato chips, and the resulting residue is directly deposited in the water. The oil does not emit black smoke. The oil temperature is controlled precisely, thus ensuring the quality and taste of potato chips. After the work is completed, the water is discharged and the residue will flow out with the water.

6. De-oiling machine: Centrifugal de-oiling machine de-oils the freshly fried potato chips (strips), which overcomes the defects of potato chips (strips) with high oil content and greasy mouth. Improve the taste of potato chips (strips).

7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned during the rotation of the drum, and the seasoning is added by sprinkling or spraying. Evenly seasoned and not fragile. 8. Nitrogen-filled packaging machine: When packaging, fill the packaging bag with nitrogen, which can effectively prevent potato chips (strips) from breaking and prolonging the shelf life. Inflation, packaging, and coding are completed in one go.

Fully automatic French fries processing technological process to enhance feeding → cleaning and peeling → picking and trimming → lifting feeding → slice (strip) → rinsing → blanching and color protection → dehydration → frying → degreasing → seasoning → transportation → packaging.
Advantages: The whole is made of high-quality 304 stainless steel, with reasonable design, high efficiency and energy saving, simple operation and high output.