How to use yogurt machine

I believe that many people like to drink yogurt. It is not as thick as milk and milk, with a sour and sweet taste, and is loved by many people. It is precisely because of its taste and deliciousness that people are very eager to pursue it. A cup of yogurt every day is more healthy and beautiful, and a yogurt machine is also born. It can satisfy our own wish of DIY yogurt, making it possible to make delicious yogurt by ourselves. But the yogurt machine is still a bit strange to everyone, how is it used?

Many people may not have heard of the yogurt machine, but it is slowly appearing around us, providing everyone with the opportunity to make yogurt.

Tools / raw materials

Yogurt machine, milk, yogurt starter


Step / Method

1 Disinfect. Whether the yoghurt is clean has a great influence. Before making yoghurt, we must pay attention to putting the lid, spoon and other utensils of the yoghurt machine into the pot and boiling it for 10 minutes to sterilize, to ensure that the machine is clean and hygienic, and it is also safe to eat.

2 Put in milk. Yogurt comes from milk. After sterilizing the yogurt machine, we can take out the pure milk and pour a small amount of pure milk in the container. Yogurt starter is required to make yogurt, so you should buy good yogurt starter before making it and freeze it in the refrigerator. Pour the yoghurt starter and pure milk into the container to stir, mainly should be stirred evenly, and then add other pure milk. You can decide the amount of pure milk according to your preferences

3 Start the work of the yogurt machine. After mixing, put the container into the yogurt machine, close the lid, plug it in and let the yogurt machine work. Set the fermentation time of the pure milk in the container. The instructions for this general yogurt machine teach you pure milk and The proportion of fermentation time. If you use pure yogurt as the fermentation source, it can ferment well in six to eight hours, while using yogurt starter takes eight to twelve hours. Of course, there is one more thing to note, the fermentation time is not determined, it will be limited according to the ambient temperature and the temperature of the material, but the maximum is not more than fourteen hours. The fermented yogurt is shaped like a tofu flower and can be seasoned according to your own taste and eaten.