Yogurt production line equipment

Yogurt fermentation production line, yogurt production line equipment worldwide. Yogurt is the fastest-growing dairy product, and it is a mainstream of dairy product research and development today. With the improvement of living standards, people's demand for food has risen from nutrition and safety to health care effects. Yogurt is receiving more and more attention and recognition due to its unique nutritional value and health care function.

Yogurt fermentation production line, yogurt production line equipment, milk production line, working process: fresh milk is pumped into the pasteurization/fermentation tank through a temporary storage tank through a milk pump, and the milk is sterilized at 85 degrees first. Cool down, cool to 40 degrees, add bacteria, start fermentation, set fermentation temperature and time, turn on the interlayer circulating water pump to circulate the water, keep the temperature constant, fermentation timing, after 8 hours, the timing is completed, the refrigeration tank valve is opened, and the yogurt is cooled To 4-10 degrees or so, the temperature is lowered cyclically, the filling machine is turned on, and the yogurt is filled. After production, the CIP cleaning equipment is used to clean the fermentation tank.

Yogurt fermentation production line, yogurt production line equipment is our company's professionally developed pasteurized milk production line, reducing labor, continuous work, automatic operation, no need to watch the equipment staff, fermentation automatically enters the refrigeration stage. The yogurt production line can process pasteurized milk at the same time. Pasteurized milk is milk made from fresh milk as raw material and processed by pasteurization. It is characterized by sterilization at a temperature of 72-85 degrees. It kills harmful bacteria in the milk while preserving nutrients and pure taste. After low-temperature refrigeration, purification filtration, preheating, homogenization, sterilization, fermentation, and filling, Chinese good milk is produced.