2. Three-stage temperature control, 1-300 degrees automatic temperature control, and design high-temperature upper limit power-off function, it will automatically power off protection if it exceeds the set temperature.
3. Adopt pure oil sole bottom scraping mesh belt structure, which can scrape out the settled residue in the production process, keep the cleanliness of the oil and save costs.
4. It is controlled by a special motor with stepless speed regulation, which has a wide range of frying time and is suitable for foods of various frying processes.
5. The upper and lower double-layer mesh belt design is adopted in order to keep the product frying color even when the product floats during the frying process, and will not produce uneven floating food frying. The mesh belt adopts a high-temperature non-stick type B mesh belt to prevent the product from sticking during the frying process. It is food grade and has high-temperature resistance and long life.
6. The four-direction steel wire rope lifting system of mechanical reducer can lift the smoke hood separately, or lift the smoke hood and the frying area at the same time, which is beneficial to the cleaning of the equipment.
7. High-quality circuit system and stable program operation ensure trouble-free production throughout the year.
8. Excellent heating system, fast heating speed, automatic braking when reaching the set temperature, reciprocating power supply, while ensuring thermal efficiency, more energy saving and environmental protection.
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