How chips are made

 Chips and chips are loved by almost everyone, especially the baby. It's hard to do without eating at all. How to eat healthy potato chips? Today I will introduce several kinds of potato chips that can be eaten with ease. They are roasted, fried, and crispy. Within a few minutes, make sure to change from potatoes to crispy potato chips.

     The automatic potato chips and fries production line is designed and developed by absorbing the essence of similar equipment, retaining the advantages of large equipment for concentration, and referring to the feedback information of users across the country. It has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use, and maintenance. The complete set of equipment consists of cleaning and peeling, slicing (strips), blanching, dehydration, oil-water mixed frying, degreasing, seasoning, packaging, and auxiliary equipment.

1. Potato chips and fries production line:

1. Lifting feed → cleaning peeling → rinsing line → picking line → lifting feed → stripping machine → rinsing and rinsing starch → bleaching and color protection → wind blowing drain → fried line → wind blowing deoiling → multilayer pre-cooling

Note: The adjustment process of this equipment can make deep-fried quick-frozen french fries.

 2. This set of equipment is made of stainless steel, with high output and labor-saving. The equipment is installed and debugged on site.

Equipment introduction:

Lifting feeder:

Cleansing and peeling machine: The cleaning and peeling machine with emery lining or brush cleaning and peeling machine can complete the cleaning and peeling work at the same time. High efficiency and low loss.

Rinse line: wash the dander attached to potatoes

Slicing and cutting machine: It can cut and cut strips. The thickness of the slice and the size of the strip can be adjusted at will.

Bleaching machine: rinse and protect the cut potato chips and chips

Dehydrator: Dehydration using centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

Frying line:

Control range of frying temperature: Ambient temperature 0-300 ℃ (according to user needs)

Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips and chips are turned during the rotation of the drum, and the seasoning is added by sprinkling or spraying.

Nitrogen-filled packaging machine: When packaging, nitrogen gas is flushed into the packaging bag, which can effectively prevent the chips from being broken and extend the shelf life. Inflation, packaging and coding are completed in one go.