Small and medium-sized yogurt production line

We all know that fresh milk is the best for small and medium-sized yogurt production lines and a full set of yogurt processing equipment, but do you know? Only pasteurized milk can be made into fresh milk, because its greatest feature is freshness. The shelf life of pasteurized milk is relatively short, which can be kept for up to one week, so it is relatively fresh. The complete set of yogurt processing equipment is well-deserved fresh milk. Although the milk is good, But not all people are suitable for drinking milk. The baby's kidneys are immature and drinking fresh milk can easily increase the burden on the kidneys. Some fresh milk has too high an antibiotic or aflatoxin content, and is directly consumed by infants and young children without professional testing, which can easily cause allergies or diseases.

The milk in the small and medium-sized yogurt production line has pure milk and fresh milk. Do you think they are a kind of milk, but it is not? Fresh milk refers to pasteurized milk, which can maximize the preservation of nutrients and active substances in milk. Milk refers to high-temperature sterilized milk. A full set of yogurt processing equipment is sterilized at temperatures above 120 degrees Celsius. After sterilization, milk has a large loss of nutrients, especially calcium and vitamins.

The pasteurized milk and room temperature milk in the small and medium-sized yogurt production line are not only different in the way of sterilization. The room temperature milk is commonly used for packaging Bailibao, Tetra Pak pillow, Tetra Pak brick, plastic bottle, and the glass bottle for pasteurized milk. , Pasteurized milk bottles, fresh house and high-density plastic bottles, pasteurized milk and room temperature milk are the two main liquid milks on the market. Due to their storage conditions and the length of the sales cycle of the full set of yogurt processing equipment, the sales model also exists The difference is that the pasteurized milk product sellers have a short cycle and require cold chain transportation. Therefore, manufacturers often use direct sales to effectively control product quality, while normal temperature milk depends more on distributors, and the general distributors ship to distributors. , And then the distributor distributes goods to the terminal, so as to achieve rapid market expansion.

The small and medium-sized yogurt production line "customer first, quality first" is the company's requirement. We build every piece of equipment with care, and every customer we take care of maintenance. We will solve the problem in time, so that you have no worries at all. In line with the business objective of "providing customers with the most satisfactory products and services", we solemnly promise: while ensuring the advancedness, reliability, and stability of the equipment, a full set of yogurt processing equipment continuously improves the service quality, from sales to after-sales. Delivery, commissioning, equipment maintenance management, technical services, user technical training, etc., ensure that customers can get the best service, so that customers are satisfied and assured.