Automatic yogurt processing production line

I like the sweet and sour in the automatic yogurt processing production line. This is the real me, every day is very fresh for me. Haha heard this song, reminded me of the feeling of eating yogurt, sour and sweet, and nutritious. Manager Li of Hohhot made mare yogurt. The yogurt production line is now all made manually. I want to expand the output to about 1000 kg. So I need to install the equipment. The production process of yogurt can be summarized as refrigeration, preheating, homogenization, sterilization, Cooling, automatic yogurt processing production line inoculation filling, fermentation, cooling, packaging, and post-cooking several steps, first add equipment matching plan and equipment pictures.

Many friends do not know how yogurt is processed. The main principle of yogurt processing is milk, white sugar, and bacteria. The bacteria are divided into ordinary bacteria and beneficial bacteria. This is based on The processor will process it by himself. The basic process of yogurt is like this. Raw milk storage-filtering-preheating-homogenization-pasteurization-fermentation-cooling-packaging and storage, This is the production process of yogurt. The types of yogurt are divided into liquid yogurt and coagulated yogurt. The yogurt we usually drink with straws is liquid yoghurt. Old yogurt is similar to coagulated yogurt. The early stages of these two processing techniques are similar In the later period, one is filling after fermentation, and the other is fermentation after filling. The amount of yogurt that comes out in this way will be different. Therefore, for this piece of yogurt production and processing equipment, according to this process, the equipment is relatively simple.

Yogurt production line yogurt process flow: temporary storage of refrigeration (refrigeration tank)-preheating (preheating filling)-homogenization (milk must be preheated before homogenization)-sterilization (sterilization filling)-cooling (pre-cooling tank, cooling to 45 Below the degree, the next time directly enters the fermentation)-Stirring bacteria (mixing tank)-Filling (yogurt cup)-Yogurt machine