Precautions for using yogurt production line

 During the operation, you must stick to your post. If you must leave the post, stop the equipment and remove the key for turning on the press. Do not allow someone to replace the operation without authorization.

     During the operation, we must always pay attention to the operation of the production line. It is strictly forbidden to chat with others, and it is forbidden to work after drinking or mental fatigue. It is forbidden for two or more people to operate the yogurt production line at the same time. If necessary, someone must direct and control the operation of the switch.

     During the operation of the yogurt production line, the photoelectric protection device and the misfeed detection device on the mold must be turned on.

     Moulders must regularly check the mold installation, such as loosening of clamping platen bolts or slippage of platen should be adjusted in time. When adjusting or handling equipment failures, you must stop and cut off the power. Electrical faults must be handled by an electrician.

     The materials used in the yogurt production line must meet the requirements of the product. If you find any quality problems such as wrinkle damage and uneven surface, please report to the workshop supervisor in time.

     The operation process must pay attention to whether the delivery is smooth. Once the phenomenon of jamming or yogurt production line overlaps, you must press the emergency stop button to stop production, and record the relevant content in the "Device Operation Day Record Form" in time.

     When using the yogurt production line, the operator finds that the yogurt production line is abnormal (such as loose rotating parts, operating device failure, mold looseness and defects) or there are abnormal noises (such as continuous clicking sound, popping sound), and they should immediately stop for repair. And timely record the relevant content in "Equipment Operation Day Record Form".

     After the work is completed, the main power supply should be turned off, the air source switch should be turned off, scraps should be removed, the production line should be cleaned, and the tools and objects should be neatly placed to ensure that the passage is smooth and safe and civilized.

     The qualified molders strictly install the "Instruction Manual for Loading and Unloading" to perform the mold disassembly and installation. The clamping plates, horns, bolts, and nuts used for clamping the mold must be properly intact to ensure the clamping is firm.

     During the production of yogurt, no one is allowed to touch the running part of the belt, do not put their hands into the working area of ​​the yogurt production line, and do not walk across the belt and the workpiece.

     If the mold on the yogurt production line must be removed for mold repair or equipment maintenance, a warning sign of "No Operation" must be displayed.

When the production line fails, the on-duty mechanic should cooperate closely, check and repair in time, eliminate the equipment abnormality as soon as possible, and make maintenance records.

     The tools, measuring tools and turnover boxes required for production must be placed in strict accordance with the requirements, and they must not be placed at random and the passage must not be blocked. It is strictly forbidden to place any items on the workbench of the yogurt production line. If the mold is not completed when off work, a warning sign of "No Operation" shall be displayed.