Started yogurt production line

      After the motor is started, it must be jogged first, and then run two strokes with both hands to ensure that the cam angle value is in the range of 345 ° — + 10 °. After the operation preparation indicator lights up, it will switch to a single operation. The jog function is only used to jog the operating machine to make the slider go down. Note that it cannot be pressed for a long time, and it cannot be directly used for the production of continuous yogurt production line. Otherwise, the clutch friction plate will be damaged.

     After starting the main power supply, press the motor start button on the control box. During the motor startup process, observe the indicated value on the inverter, and then proceed to the next step after stabilization.

     After a successful single start, switch to continuous operation. Turn the knob to the "continuous" state, and press the green start button on the workbench with both hands at the same time for at least 6 seconds. The yogurt production line runs normally. You can loosen your hands for continuous operation. Rush to work.

     Before entering continuous work, the safety protection device should be opened, and the detection device should be sent by mistake to confirm that it is normal before continuous production.

Emergency stop operation: During the operation, if you need to stop immediately due to a fault, you can press the emergency stop button to power off the main motor and the slider also stops moving. After troubleshooting, you should reset the emergency stop button before you can. Restart the motor. After the emergency stop, the slider stops at any position. To make a "single" or "continuous" stroke, you must first turn the button to "inching" and press the button to the top dead center.

      Single stroke operation: Turn the selector switch to the single stroke position, press the two-hand operation button with both hands at the same time, and then release the button until the cam angle display value exceeds 180 °. The slider of the yogurt production line can automatically return to the top dead center. The cam indication value is 0 °. If you release any of the start buttons in the range of 0-180 °, the yogurt production line can be stopped. At this time, it is necessary to return to the "inching" state to return the yogurt production line to the top dead center and restart the "single" operation.

     When the machine is stopped after work, the continuous state should be changed to the manual state first, and the slider should be moved to the bottom dead center by running with both hands. Then hit the disconnected state, press the motor stop button, the power off knob, and finally disconnect the main power and compressed air source.