In fact, the yogurt production line mainly introduces a full set of yogurt processing equipment. Here we focus on economical application. The entire equipment includes temporary storage tanks-double filter-preheating tank-homogenizer-sterilization tank-refrigeration tank-fermentation tank-irrigation Yogurt production line equipment such as installed machines, small yoghurt processing equipment. The most important of these equipments is the homogenizer, because the yoghurt made from milk will normally have whey, but if it is homogenized, the protein balls will be more uniform, generally The quality machine is divided into high pressure and low pressure.
During the processing of the yoghurt production line, it is necessary to first enter the double filter from the cold storage tank. The double filter passes through the yogurt production line to filter out some impurities in the milk, and then enters the preheating tank. The preheating tank is heated to 40 degrees-60 degrees Around, the milk enters the homogenizer. The working principle of the homogenizer in the homogenization of dairy products is mainly: crushing the fatty acid milk production equipment balls in the milk to reassemble the internal structure of the milk, so that the structure is more stable, the taste is more delicate, and the color is more. Beautiful and white.
The milk then enters the pasteurization machine of the full set of production equipment for sterilization. The sterilization temperature of the pasteurization machine is about 90 degrees, and then the milk enters the pre-cooling tank to cool down to about 40 degrees. Just enter the refrigeration tank.
Features of the yogurt production line:
1. Optimize the technological process, reduce the hardware cost and improve the performance.
2. High degree of automation, few random factors, improve work efficiency.
3. The number of personnel is reduced, and the intensity distribution of labor yogurt production equipment is reasonable.
4. The layout is simple and beautiful, the logistics channel is smooth, and the area is small.
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