2. Sterilization, cleaning, and blanching, air-drying equipment series: pasteurization line, cleaning machine, cooking and blanching machine, air-drying machine, bag washing machine, etc. 3. Auxiliary equipment and supporting equipment series: splitting machine, press dehydration machine, lifting machine, vibrating screen, conveyor belt, potato chips and fries, complete equipment for cleaning fish.
Spicy Small Fish Fryer Introduction of Five Spice Bayu Fried Machine:
(1) The whole machine is made of high-quality stainless steel, and the frying time, frying temperature, oil level control and frying cleaning automatic control.
(2) The transmission system adopts mechanical or frequency conversion speed control, and the processing time is controlled according to the actual needs of the product. Single-layer or double-layer mesh belts are used. The product is sandwiched between the mesh belts to avoid product floating. Non-stick pan mesh belt can be used at the entrance of the paste-like products to prevent the product from sticking.
(3) The equipment is equipped with an automatic filtering function, which can filter out large residues. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, saving the frying oil.
(4) Advanced and efficient smoke boxes make combustion more fully, save a lot of coal, and reduce expenditure.
(5) The unique lifting and exhaust system makes the equipment cleaning and maintenance more convenient, clean, and hygienic.
(6) The equipment is equipped with a high-power induced draft fan to make combustion more full and save energy.
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